Beef with rabbit — delicate taste, strong nutrition
Beef is an excellent source of protein for dogs because of all the essential amino acids it contains. Beef is extremely rich in iron, so this product is ideal for stimulating the production of red blood cells, increasing endurance and energy levels. In order to ensure the necessary amount of calcium for the dog’s body, we use meaty rabbit carcasses in the recipe. For fat balancing and optimal health, you’ll find sprats on the ingredient list. Suitable for overweight dogs.
One burger weighs approximately ~ 160g (+ -5%) and is therefore ideal for both large and small dogs. Burgers are packed in 10 pcs. in plastic packaging, so it will be very convenient for you to take out and defrost the daily portion.
Ingredients
Beef 55% (meat, stomach, lungs, hearts, kidneys, liver), rabbit (meaty body), sprats, carrots, apples, broccoli, pumpkin, spinach, blueberries.
Analytical composition
- Moisture content: 73%
- Proteins: 14.6%
- Fat: 8.3%
- Ash: 3.14%
- Fiber: 0.9%
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.