Natural nutrition inspired by BARF
Aspol Lamb offal is a nutrient-rich raw food made from fresh lamb organs. Packed with natural vitamins and minerals, it supports your dog’s digestive health, energy, and overall vitality.
Why choose Aspol Lamb offal?
Following the BARF (Biologically Appropriate Raw Food) approach, this raw food mirrors a dog’s natural diet — unprocessed, wholesome, and full of essential nutrients. It enhances digestion, strengthens immunity, and promotes a shiny coat.
Key benefits
- 100% natural and grain-free raw food
- Made from fresh lamb organs rich in nutrients
- Supports strong digestion and immune function
- Boosts energy, vitality, and appetite
- Suitable for dogs of all breeds and ages
Give your dog the best start with Aspol Lamb offal — a natural, tasty, and health-promoting meal every day.
Lamb offal is rich in vitamins, minerals, and amino acids, providing a powerful nutritional source for your pets. It contains vitamin A, B vitamins, iron, and zinc, which support the immune system, skin health, and energy levels. An excellent ingredient for balanced meals.
Ingredients
25% lungs, 25% heart, 25% liver, 25% kidneys.
Key features
- No preservatives
- Vacuum packed
- Shelf life: 1 year (frozen)
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours.
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, provide at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight daily depending on activity level.
- Introduce new protein sources gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.
