Pork trimmings are a mix of meat and organ scraps, including throats, bloodied meat, and offal
Pork is a rich source of amino acids and offers several benefits for your dog, including:
- Easily digestible protein.
- High in Omega-3, beneficial for skin and joint health, with pork containing 18-43% more Omega-3 than other pork sources.
- A balanced ratio of saturated and monounsaturated fats.
- Rich in linoleic acid and essential fatty acids.
- An excellent option for dogs with allergies.
Raw pork trimmings (not frozen) can be fed to dogs raw or cooked. Free of hormones and antibiotics, and tested at a certified slaughterhouse. Feed in small portions. Pork is high in fat, so avoid giving it to dogs with pancreatitis.
Pork helps maintain strong teeth, fresh breath, and overall health. It’s an excellent source of amino acids and thiamine (vitamin B1), essential for energy, cell function, and preventing neurological or muscular issues. Thiamine also boosts energy, keeping your dog active and strong.
Pork is a great alternative to chicken, which can upset many dogs’ stomachs. Veterinarians often recommend pork as it’s less likely to cause allergic reactions and is easy to digest, making it a good choice for dogs with digestive issues like bloating, constipation, or loose stools.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.