Hellä Beef – a functional superfood and complete food with high protein content.
Fermented vegetables contain a rich spectrum of lactic acid bacteria, important for intestinal health, and a high-quality omega-3 fish and olive oil blend supports the dog’s cognitive function, as well as coat, skin, and heart health. In addition, the product contains a vitamin and trace element premix carefully composed of plants that support the dog’s overall well-being.
Hellä Beef is a great choice for a competitive, working, or very active dog. The boneless and single-protein composition also makes it suitable for dogs with allergies or sensitive stomachs.
Ingredients
Beef 90.5% (meat, stomach, heart, liver), fermented vegetables 5.8% (water, cabbage, carrots, beets, Lactobacillus fermentum, Lactobacillus plantarum), vitamin and trace element premix 2.5% (eggshell, linseed, malt powder, seaweed, brewer’s yeast, milk thistle, dandelion, birch leaf, nettle, carrot pulp), wild fish oil 1.2%.
Nutritional value / 100 g
- Energy: 826 kJ / 197 kcal
- Protein: 16.1 g
- Fat: 14.0 g
- Calcium: 0.33 g
- Phosphorus: 0.3 g
- Moisture: 65.8 g
- Ash: 2.1 g
- Crude fiber: 0.9 g
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.