FODAX JAKT for Dogs – Chicken, Beef & Salmon
Designed for active and hard-working dogs, including hunting, sled, and service dogs.
This high-performance formula provides easily digestible energy, fiber for digestive stability, and natural omega fatty acids from salmon to support a healthy coat, strong joints, heart health, and optimal digestion. Grain-free for natural, balanced nutrition.
- Packaging: 10 kg bag 3.40 €/kg
- Number of meatballs in a bag: 23-27 pcs
- Weight of one meatball: 380-435g
Composition
Chicken 36% (meat, stomach, skin, liver, heart, bone, cartilage), beef 45% (meat, stomach, lung, heart, liver, kidney, cartilage), salmon 18% (salmon with bone), peas fiber, added vitamins and minerals (listed separately).
Analytical constituents
- Energy per 100g: 930 Kj / 222Kcal
- Water: 63
- Crude protein: 15
- Crude fat: 18
- Crude fiber: 1.5
- Raw ash: 2.5
Added vitamins and minerals /kg
- Vitamin A: 4167 IU
- Vitamin B1: 9.8 mg
- Vitamin B2: 9 mg
- Vitamin B6: 4.3 mg
- Vitamin B12: 0.06 mg
- Pantothenic acid: 21 mg
- Niacin: 26 mg
- Biotin: 0.14 mg
- Folic acid: 0.56 mg
- Vitamin D3: 425 IU
- Vitamin E: 106 IU
- Zinc: 3 mg
- Manganese: 3.2 mg
- Copper: 0.67 mg
- Iodine: 0.13 mg
- Selenium: 0.2 mg
- Iron: 10 mg
- Calcium: 470 mg
- Phosphorus: 0.54 mg
- Sodium: 0.02 mg
- Magnesium: 0.22 mg
- Potassium: 0.03 mg
- Sulfur: 0.04 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.