Do Chef | Complete BARF Meal for Dogs (Turkey & Rabbit)
Weight: 400 g
A balanced, high-quality BARF recipe combining equal parts of turkey and rabbit meat, providing a diverse and easily digestible protein source. Enriched with nutrient-rich organs and natural calcium sources, this meal supports your dog’s overall health and daily vitality.
Key Benefits:
- Diverse protein source – turkey and rabbit deliver high-quality protein
- Supports muscle development and energy – ideal for active dogs
- Strong bones and teeth – natural calcium from bones
- Healthy digestion – easily digestible ingredients
- Shiny coat and healthy skin – balanced fats and micronutrients
- Immune system support – organs provide essential vitamins and minerals
Product Features:
- Grain-free, no artificial additives or preservatives
- Contains fresh eggs for added nutrition
- Natural and biologically appropriate diet
Ingredients:
- Turkey meat – 35%
- Rabbit meat – 35%
- Trachea – 5%
- Liver – 5%
- Fresh eggs – 5%
- Udder – 5%
- Bones – 10%
A complete and natural choice for your dog’s daily nutrition.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.
