Key Benefits
- Energy Boost: Packed with essential vitamins and amino acids to fuel your dog’s energy and vitality.
- Gluten-Free: Free from gluten, making these treats suitable for a wider variety of breeds and dietary needs.
- Joint Support: Natural glucosamine promotes healthy joints, supporting mobility and flexibility.
- 100% Lamb: Made from pure lamb for a high-quality, easily digestible protein source.
- Rich in Calcium: Lamb leg bones provide a natural, highly digestible source of calcium, essential for strong bones and teeth.
- Dental Health: The bones are excellent for cleaning teeth and keeping your dog occupied, helping to reduce tartar buildup.
Product Highlights
- High in Protein for muscle maintenance and overall health.
- Contains Natural Glucosamine for joint support.
- Rich in Omega-3 Fatty Acids to promote skin, joint, and cellular health.
- Low in Fat for a lean, healthy treat.
- 100% Meat — no fillers, grains, or cereals.
- No Artificial Colours or Flavourings for a pure, natural treat.
- No Preservatives to ensure freshness.
- Wheat & Grain-Free, making it suitable for dogs with sensitivities.
Analytical components
- Protein 54%
- Fat 39%
- Ash 2%
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.