Kiezebrink Complete Insect Rabbit is a complete dog food combining insect protein and rabbit meat.
This unique protein blend is well suited for dogs with sensitive digestion or food intolerances. The product provides a balanced daily diet, supporting energy levels, muscle condition, and overall well-being. The alternative protein sources make it suitable for elimination diets.
Ingredients
- 65% rabbit (40% back, 10% heart, 5% ears, 5% lung, 2.5% kidney, 2.5% fat), 33% insect, 1% salmon oil, 1% vitamins and minerals.
Proportions
- Meat: 24%
- Bone: 16%
- Organs: 20%
- Extra: 40%
Vitamins/Minerals added per kg
Vit. A: 3.000 IU, Vit. D3: 700 IU, Vit. E: 100mg, Vit. C: 30 mg, E1 Iron: 8 mg, E5 Manganese: 5mg, E4 Copper: 3mg, E6 Zinc: 20 mg, Calcium iodate anhydrous: 0.7 mg, E8 Sodium selenite: 0.08 mg, Taurine: 500 mg.
Analytical components
66% moisture, 15% protein, 13% fats, 0.8% fibre, 2.2% ash, 0.65% calcium, 0.38% phosphorus, Ca:P: 1.71, Energy: 180 kcal/100 gr.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.