Duck Consumer – Beef is a balanced fresh raw dog food with a high proportion of beef, suitable for dogs of all ages, breeds, and activity levels. The food includes beef muscle meat and organs such as liver, heart, lungs, and kidneys, providing quality protein, vitamins, and minerals that support healthy digestion, muscle maintenance, and overall wellbeing. It is designed as a complete daily diet for dogs.
Key Features:
- Complete daily diet for dogs of all life stages
- Rich in quality protein for muscle maintenance
- Natural source of vitamins and minerals from beef organs
- Especially recommended for overweight dogs
Ingredients: beef 81% (muscle meat, cartilage, liver, heart, lungs, kidneys, spleen), rice, carrots, vitamins, minerals.
Analytical components
- Moisture: 63.9%
- Protein: 13.1%
- Fat: 9%
- Ash: 1.87%
- Cellulose: 1.6%
Nutritional supplements / kg
- Copper (3b4.10): 7.2 mg
- Vitamin A: 17,000 IU
- Vitamin D3: 2,000 IU
- Vitamin E: 100 mg
- Iron (Fe): 100 mg
- Manganese (E5): 44 mg
- Zinc (E6): 50 mg
- Iodine (E2): 1.89 mg
- Selenium (E8): 0.2 mg
- Selenomethionine (3b8.11): 0.1 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours.
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs should receive at least 5 different protein sources over a 3-month period.
- Adult dogs should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.