Do Chef | BARF Meal for Dogs – Venison with Egg & Flaxseed
Weight: 350 g
A premium, natural BARF meal combining lean venison, nutrient-rich egg, and fiber-rich flaxseed. A perfect choice for pet owners who want to provide a clean, balanced, and biologically appropriate diet.
Key Benefits:
- High-quality protein for muscle development – venison is lean and highly digestible
- Supports healthy digestion – flaxseed provides fiber and gut support
- Boosts immunity – eggs supply essential vitamins and minerals
- Healthy skin and shiny coat – omega-3 fatty acids from flaxseed
- Clean and natural formula – grain-free, no additives or preservatives
Ingredients:
- Venison – 55%
- Fresh chicken eggs – 42%
- Flaxseed (ground) – 3%
Analytical Constituents:
- Crude Protein: 15.8%
- Crude Fiber: 0.9%
- Moisture: 75.5%
- Ash: 1.1%
Feeding & Storage:
- Keep frozen
- Use within 48 hours after thawing
- Do not microwave or cook
- Always provide fresh water
- Recommended daily portion: 2–4% of body weight, adjust individually
- Introduce new proteins gradually
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.
