Natural nutrition inspired by BARF
BarfBuffet Lamb Meat Mix is a natural, balanced raw food crafted from fresh lamb meat to meet your dog’s biological needs. Rich in protein and essential nutrients, it supports vitality, muscle development, and overall wellbeing.
Why choose BarfBuffet Lamb Meat Mix?
Inspired by the BARF (Biologically Appropriate Raw Food) philosophy, this mix provides pure, unprocessed nutrition close to nature. It promotes healthy digestion, a strong immune system, and long-lasting energy for active dogs.
Complementary feed for adult dogs
- Composition: 83% lamb (meat, tripe, lungs, liver, heart), vegetable puree, apple, salmon oil.
- Analytical constituents (%):
- Moisture: 79.2%
- Protein: 9.7%
- Fat content: 8.7%
- Crude ash: 0.4%
- Crude fiber: 0.8%
- Calcium: 0.17%
- Phosphorus: 0.12%
Key benefits
- 100% natural lamb meat – rich in protein and flavor
- Supports muscle strength and immune health
- Easily digestible and suitable for sensitive dogs
- Free from grains, additives, and preservatives
- Ideal for dogs of all breeds and ages
Choose BarfBuffet Lamb Meat Mix and give your dog pure, natural energy and balanced nutrition every day.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.