Premium duck nutrition for active dogs
Aspol Duck Menu is a complete, balanced raw food made from high-quality fresh duck. Packed with natural nutrients, it supports your dog’s vitality, energy, and overall health.
Why choose Aspol Duck Menu?
This premium menu follows the BARF (Biologically Appropriate Raw Food) approach, providing a diet close to nature. It supports strong immunity, healthy digestion, and a shiny coat.
Key benefits
- 100% natural and grain-free raw food
- Made from fresh duck meat and bones
- Boosts immunity and supports digestion
- Suitable for all dog breeds and ages
- Promotes energy, vitality, and healthy coat
Give your dog the best start with Aspol Duck Menu – a natural, delicious diet for long-term health and active life.
Complete food. Rich in protein, phosphorus, fatty acids, and many other beneficial nutrients.
Composition: 70% duck with bones, 10% duck hearts, 20% vegetables and fruits (bone content: 7%).
Analytical constituents
- Protein: 10%
- Moisture: 60%
- Crude fibre: 0.6%
- Fat content: 25%
- Calcium: 7%
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.