Alaska Dog – Wild 800 g is a high-quality, balanced raw dog food produced in the Netherlands, designed to mimic a dog’s natural diet. Based on 100% wild game meat mixed with vegetables, this food is suitable for dogs of all breeds and sizes.
This product provides essential sources of protein and fat, along with other vital nutrients to maintain health and vitality. Raw feeding supports healthy digestion, high energy levels, and overall well-being, while a variety of protein sources ensure a complete and balanced diet.
The food is prepared according to BARF principles and is free from gluten, artificial flavorings, colors, or preservatives.
Key Features
- High-quality raw dog food.
- Based on 100% wild game meat and vegetables.
- Suitable for dogs at all life stages.
- Supports digestion, energy, and well-being.
- Prepare and serve according to instructions; always ensure access to fresh water.
Composition
- 23% pheasant carcass
- 23% quail carcass
- 15% venison
- 15% mackerel
- 15% vegetable mix: carrots (5%), spinach (5%), cauliflower (5%)
- 7% hare breast meat
- 1% salmon oil
- 1% vitamins and minerals
Analytical Constituents
- Moisture: 62%
- Protein: 15%
- Fat: 13%
- Fiber: 0.4%
- Ash: 3.4%
- Calcium: 0.7%
- Phosphorus: 0.5%
- Ca:P ratio: 1.4%
- Energy value: 181 kcal / 100 g
Instructions for Use
- Storage: Keep in the freezer.
- Preparation: Defrost in the refrigerator before feeding.
- Safety: Do not heat or use a microwave.
- After Defrosting: Keep the defrosted product in the refrigerator and use within 48 hours (or longer, depending on the refrigerator temperature).
- Hygiene: Not for human consumption. Wash hands, tools, and surfaces before and after use; wash the bowl after every feeding. Keep separate from human food.
- Hydration: Always ensure fresh drinking water is available.
- Dietary Balance: For a balanced diet, use at least 5 different protein sources over a 3-month period.
- Feeding Amount: For adult dogs – 2–4% of body weight per day, depending on activity levels. Adjust portions individually.
- Transition: Change protein sources gradually.
Useful Information
- Protein: Biological molecules made of one or more chains of amino acids.
- Fats: Includes saturated and unsaturated fats (polyunsaturated and monounsaturated).
- Ash: Inorganic residue remaining after the breakdown of water and organic matter.
- Fiber: Undifferentiated plant components.
- Moisture: The natural water content of the ingredients.