Natural nutrition inspired by BARF
Aspol Rabbit Meat is a premium, raw food crafted to support your dog’s natural dietary needs. Made from fresh, high-quality rabbit, it delivers essential nutrients in their most natural form.
Why choose Aspol Rabbit Meat
Based on the BARF (Biologically Appropriate Raw Food) concept, this diet mirrors a dog’s natural eating habits — raw, unprocessed, and nutrient-rich. It promotes healthy digestion, strengthens immunity, and energizes your pet.
Key benefits
- 100% natural and biologically appropriate food
- Made from fresh, high-quality rabbit
- Supports strong immunity and digestive health
- Suitable for dogs of all breeds and ages
- Delicious taste with tender, fresh meat
Give your dog the best start with Aspol Rabbit Meat — a tasty, natural meal that supports long-term health, vitality, and an active life.
Rabbit meat is recommended for dogs requiring a high protein content with relatively low fat levels. It is easily digestible and rich in valuable nutrients. Its key advantage is the presence of all essential amino acids, vitamins, and minerals, allowing you to provide your pet with a balanced diet based on lean white meat.
Composition
Rabbit meat
Analytical constituents
- protein: 17%
- moisture: 56%
- fibre: 6.5%
- fat: 11%
- calcium: 20%
Key features
- no preservatives
- vacuum packed
- shelf life: 12 months
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.