Complete, easily digestible, grain-free and protein-rich feed for adult dogs, based on a single source of animal protein (lamb). Our feed contains no colorants, no preservatives, no taste enhancers.
800g
Wolf’s Menu – Sensitive solely contains premium quality ingredients:
- 70% lamb, including heart, liver, lung, stomach and throat meat (without the thyroid) , mainly sourced from an EC-controled, nearby slaughterhouse;
- Peas and carrots, natural sources of proteins, minerals, and vitamins;
- Potatoe flakes, an essential easily digestible source of energy;
- Vegetable oils and greases, for optimal omega-3 / omega-6 ratio.
- Purified minerals and vitamins, for an optimal absorption in the digestive system, to provide amongst other things the optimal calcium / phosphorus ratio.
Weight of one meatballs +/- 50g
Additives per kg
Nutritional additives: Zinc-Zn/Zinc sulphate, monohydrate (3b605) 41,8 mg, Iron-Fe/Ferrous sulphate, monohydrate (E1) 21,8 mg, Manganese-Mn/Manganese (II) sulphate, monohydrate (E5) 5 mg, Copper-Cu/Copper (II) sulphate, pentahydrate (3b405) 3,6 mg, Calcium iodate , Anhydrous (3b202) 0,9 mg, Vitamin A (3a672a) 5608 IU, Vitamin D3 (E671) 725 IU.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.