MUSH Beef Cartilage is both a delicious snack and a satisfying pastime for your dog.
Chewing and gnawing are natural instincts for dogs, helping to keep them engaged while promoting overall well-being.
Raw beef bones are an excellent addition to a varied diet, offering more than just great taste—they support muscle development, provide essential nutrients, and help maintain healthy teeth and gums. A large bone also serves as a natural chew toy, keeping your pup entertained and reducing the risk of unwanted chewing on furniture, carpets, or shoes.
Over the years, many myths have suggested that bones pose a health risk to dogs. In reality, they are perfectly safe—as long as they are given raw. Cooking causes bones to become brittle and prone to splintering, which can lead to choking hazards or injuries to the digestive tract. To ensure safety, always choose bones that are appropriately sized for your dog, reducing the risk of swallowing them whole. In this regard, bones from large animals, such as beef, are an excellent choice.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.