MUSH DUO+ Sensitive (Chicken-Turkey)
Easily digestible complete food suitable for dogs with sensitive stomachs. Small pieces are convenient for training.
Grain-free, without unnecessary additives. Contains 8% bone and 5% liver.
Ingredients:
- Chicken 55% (meat, cartilage, bone, liver, gizzard, heart)
- Turkey 40% (meat, cartilage, bone)
- Vegetables & oils 4% (spinach, broccoli, lettuce, cold-pressed sunflower oil)
- Egg < 1%
- Added vitamins (listed separately)
Additives / Vitamins & Minerals:
- Vitamin A 3500 IU/kg
- Vitamin D3 500 IU/kg
- Vitamin E 150 mg/kg
- B1 (Thiamine) 1.5 mg/kg
- B2 (Riboflavin) 2.8 mg/kg
- B6 (Pyridoxine) 1.8 mg/kg
- B12 (Cobalamin) 0.02 mg/kg
- Niacin 9 mg/kg
- Folic acid 0.2 mg/kg
- Pantothenic acid 10 mg/kg
- Biotin 0.1 mg/kg
- Choline 250 mg/kg
- Vitamin C 15 mg/kg
- Iron 118 mg/kg
- Manganese 20 mg/kg
- Zinc 30 mg/kg
- Copper 3.8 mg/kg
- Iodine 0.4 mg/kg
- Selenium 0.16 mg/kg
Nutritional Values / 100g:
- Energy: 833 kJ / 199 kcal
- Protein: 15.1 g
- Fat: 15 g
- Calcium: 1.1 g
- Phosphorus: 0.6 g
- Moisture: 65.9 g
- Ash: 2.8 g
- Crude fiber: 1.2 g
Feeding Instructions:
- Store in the freezer. Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours.
- Not intended for human consumption.
- Wash hands, utensils, and surfaces before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food. Always provide fresh drinking water.
- For a balanced diet, provide at least 5 different protein sources over a 3-month period.
- Adult dogs/cats: feed 2–4% of body weight depending on activity level. Adjust individually.
- Introduce new protein sources gradually; never change abruptly.
Useful Information:
- Protein – biological molecules composed of amino acid chains.
- Fats – all fats including saturated and unsaturated fatty acids.
- Ash – inorganic residue remaining after water and organic matter removal.
- Fiber – plant structural components.
- Moisture – natural water content of the ingredients.