FODAX NEUTRAL for dogs – chicken, beef and pork
For all types of dogs. Complete, balanced raw dog food. A reliable choice for daily nutrition providing essential energy and nutrients.
- Packaging: 10 kg bag
- Price: 2.80 €/kg
- Number of meatballs in a bag: 23–27 pcs
- Weight of one meatball: 380–435 g
Composition
Chicken 53% (meat, stomach, skin, liver, heart, bones, cartilage), beef 30% (meat, stomach, lung, heart, liver, kidney, cartilage), pork 10% (meat, heart, lung, cartilage), oatmeal, pea fiber, added vitamins and minerals.
Analytical constituents
- Energy per 100 g: 897 kJ / 214 kcal
- Water: 62%
- Crude protein: 14%
- Crude fat: 15.5%
- Carbohydrates: 5%
- Crude fiber: 1%
- Raw ash: 2.5%
Added vitamins and minerals / kg
- Vitamin A: 4167 IU
- Vitamin B1: 9.8 mg
- Vitamin B2: 9 mg
- Vitamin B6: 4.3 mg
- Vitamin B12: 0.06 mg
- Pantothenic acid: 21 mg
- Niacin: 26 mg
- Biotin: 0.14 mg
- Folic acid: 0.56 mg
- Vitamin D3: 425 IU
- Vitamin E: 106 IU
- Zinc: 3 mg
- Manganese: 3.2 mg
- Copper: 0.67 mg
- Iodine: 0.13 mg
- Selenium: 0.2 mg
- Iron: 10 mg
- Calcium: 470 mg
- Phosphorus: 0.54 mg
- Sodium: 0.02 mg
- Magnesium: 0.22 mg
- Potassium: 0.03 mg
- Sulfur: 0.04 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours.
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, pets should receive at least 5 different protein sources over a 3-month period.
- Adult pets should be fed 2–4% of body weight depending on activity level.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of amino acid chains.
- Fats – includes all saturated and unsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of organic matter.
- Fiber – undifferentiated plant components helping digestion.
- Moisture – natural water content of the ingredients.