Duck & Tripe raw dog food is a fresh, natural raw diet combining beef meat and tripe (ruminant stomach) in a balanced mix.
Beef provides high-quality protein while tripe offers natural pre- and probiotics to help support digestion. This combination promotes healthy digestion, muscle development, and overall vitality, making it suitable for dogs needing dietary variety or with sensitive stomachs.
Suitable for all dogs. Especially recommended for bad eaters and obese dogs.
Ingredients
- Ingredients: beef 55%, (meat, muscle meat, tripe), chicken meat 21% (lower back, muscle meat), flake mixture, vitamins, minerals.
Analytical components
- Analytical components: moisture 67%, protein 9,5%, fat 6,5%, ash 1,9%, cellulose 1,2%.
Nutritional supplements / kg
- copper: (3b4.10) 7.2 mg / kg
- Vitamin A: 17000 IU / kg
- Vitamin D3: 2000 IU / kg
- Vitamin E: 100mg / kg
- minerals
- iron (Fe): 100mg
- manganese: (E5) 44mg
- zinc: (E6) 50mg
- iodine: (E2) 1.89mg
- selenium: (E8) 0.2mg
- selenomethionine: (3b8.11) 0.1 mg.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.