Duck Breeder – Tripe
Duck Breeder – Tripe is a natural fresh raw dog food made primarily from beef meat and tripe. Duck provides high-quality protein to support muscle strength and energy, while tripe is naturally rich in digestibility-enhancing enzymes, pre- and probiotics to promote a healthy gut. This grain-free, additive-free blend is easy to portion and suitable for dogs of all life stages and activity levels. Large breeds are often very fond of tripe which, unlike the fats so much appreciated by dogs, does not cause systematic and rapid weight gain. Suitable for all dogs. Particularly recommended for bad eaters and obese dogs.
Ingredients
- Beef 55% (meat, muscle meat, tripe)
- Chicken meat 21% (lower back, muscle meat)
- Flake mixture, vitamins, minerals
Analytical components
- Moisture: 67%
- Protein: 9.5%
- Fat: 6.5%
- Ash: 1.9%
- Fiber: 1.2%
Nutritional supplements / kg
- Copper: 7.2 mg
- Vitamin A: 17000 IU
- Vitamin D3: 2000 IU
- Vitamin E: 100 mg
- Iron (Fe): 100 mg
- Manganese (Mn): 44 mg
- Zinc (Zn): 50 mg
- Iodine (I): 1.89 mg
- Selenium (Se): 0.2 mg
- Selenomethionine: 0.1 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight per day, depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.