Degomeat Puppymix Complete Nuggets – Complete Raw Food for Puppies
Degomeat Puppymix Complete Nuggets is a complete BARF raw food specially developed for puppies and young growing dogs. The convenient nugget format makes portioning and thawing quick and easy. The recipe combines high-quality chicken and beef with vegetables, fruit, Scottish salmon oil, vitamins, and minerals to support healthy growth and development.
Rich in premium animal protein and essential nutrients, this balanced formula helps promote strong muscles, healthy bones, optimal digestion, and a strong immune system during the most important stages of your puppy’s development.
Composition
- 54.5% chicken muscle meat (with bone)
- 10% beef muscle meat (with bone)
- 10% organ meat
- 10% tripe
- 5% carrots
- 5% spinach
- 2% apple
- 1% Scottish salmon oil (with natural antioxidants)
- 2.5% vitamins and minerals
Analytical Constituents
- Crude Protein – 14.9%
- Crude Fat – 13.6%
- Crude Ash – 3.4%
- Crude Fibre – 0.39%
- Calcium – 0.6%
- Phosphorus – 0.4%
- Moisture – 68.7%
Benefits
- Complete and balanced BARF diet specially formulated for puppies.
- Supports healthy growth and development.
- High-quality chicken and beef proteins.
- Rich in calcium and phosphorus for strong bones and teeth.
- Enriched with vegetables, fruit, and Scottish salmon oil.
- Provides essential vitamins and minerals for a healthy immune system.
- Convenient nugget format for easy portioning.
- Free from artificial colours, flavours, and flavour enhancers.
Feeding Guide
Recommended daily amount:
- Up to 4 months: 60–80 g per kg of ideal body weight (4 meals per day).
- 4–6 months: 50–70 g per kg (3 meals per day).
- 6–8 months: 40–60 g per kg (3 meals per day).
- From 8 months onwards: 30 g per kg of ideal body weight (2 meals per day).
Adjust the daily ration according to your puppy’s age, activity level, breed, and body condition. When switching foods, introduce the new diet gradually over approximately one week.
Storage
Keep frozen. Thaw the required amount in the refrigerator (8–12 hours) or in a warm-air oven at 40°C for approximately 25 minutes. Once thawed, use within 24 hours. Always provide fresh drinking water and wash hands and utensils thoroughly after handling raw food.
