Natural nutrition inspired by BARF
Brux Turkey/Lamb is a complete and balanced raw food that supports your dog’s natural dietary needs. Made from high-quality turkey and lamb, it provides essential proteins, fats, and minerals in their purest, most digestible form.
Why choose Brux Turkey/Lamb?
Following the BARF (Biologically Appropriate Raw Food) principle, this meal mirrors the diet dogs were meant to eat — raw, wholesome, and nutrient-rich. It promotes smooth digestion, a healthy immune system, and a glossy coat full of vitality.
Ingredients
Ingredients: turkey 65% (meat + bones 35%, hearts 10%, liver 10%, stomach 10%), lamb 20% (meat + bones 10%, offal (lungs, heart, liver, kidneys) 10%), fruit/vegetable mix 8% (apples, carrots, beets), salmon 7%.
Nutritional value (per 100g):
- Protein: 15g
- Fat: 12g
- Fiber: <0.2g
- Moisture: 65g
- Energy: 168kcal
Key benefits
- 100% natural and biologically appropriate food
- Premium turkey and lamb for optimal nutrition
- Strengthens immunity and supports muscle development
- Promotes healthy digestion and shiny coat
- Suitable for dogs of all breeds and ages
Choose Brux Turkey/Lamb — the natural way to keep your dog strong, healthy, and full of life every day.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.