Natural nutrition inspired by BARF
BarfBuffet Turkey Meat Mix is a wholesome raw food made from premium-quality turkey meat. Naturally rich in lean protein, vitamins, and minerals, it supports your dog’s muscle development, digestion, and vitality.
Why choose BarfBuffet Turkey Meat Mix?
Based on the BARF (Biologically Appropriate Raw Food) concept, this mix provides a diet close to nature — raw, unprocessed, and full of essential nutrients. It’s gentle on digestion, hypoallergenic, and ideal for dogs with sensitive stomachs.
Complementary feed for adult dogs
- Composition: 83% turkey (meat, carcass, liver, breast, wing, neck, drumstick), vegetable puree, beets, salmon oil.
- Analytical constituents (%): Moisture 69.9, protein 13.4, fat content 13, crude ash 1.8, crude fibre 0.6; calcium 0.47, phosphorus 0.35
Key benefits
- Made from fresh, lean turkey meat
- Supports muscle strength and healthy growth
- Gentle, hypoallergenic formula for sensitive dogs
- Rich in natural proteins, vitamins, and minerals
- Suitable for all breeds and life stages
Choose BarfBuffet Turkey Meat Mix — give your dog the taste of nature and the energy to thrive every day.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein: – biological molecules composed of one or more amino acid chains.
- Fats: – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash: – inorganic residue remaining after the removal of water and organic matter.
- Fiber: – undifferentiated plant components.
- Moisture: – natural water content of the ingredients used.