Natural nutrition inspired by BARF
BarfBuffet Beef Organ Burgers are a nutrient-rich raw food made from high-quality beef organs. Packed with essential vitamins, minerals, and natural goodness, they support your dog’s vitality, immunity, and overall well-being.
Why choose BarfBuffet Beef Organ Burgers?
Following the BARF (Biologically Appropriate Raw Food) philosophy, these burgers replicate the natural prey-based diet — raw, unprocessed, and full of nutrients. They promote healthy digestion, boost energy levels, and support optimal organ function.
Complementary feed for adult dogs
- Composition: Beef organs (heart, tripe, lungs, and liver).
- Analytical constituents: Moisture 73.4%, Protein 17.5%, Fat content 7.2%, Inorganic matter 0.7%, Crude fibre 0.1%, Calcium 0.03%, Phosphorus 0.18%.
Key benefits
- Made from fresh beef organs for superior nutrition
- Supports liver, heart, and immune system health
- Rich in natural vitamins, iron, and essential minerals
- 100% natural, grain-free, and free from additives
- Ideal for dogs of all breeds and life stages
Choose BarfBuffet Beef Organ Burgers to give your dog the natural power of organ meats — for lasting energy, strength, and vitality.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein: – biological molecules composed of one or more amino acid chains.
- Fats: – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash: – inorganic residue remaining after the removal of water and organic matter.
- Fiber: – undifferentiated plant components.
- Moisture: – natural water content of the ingredients used.