Natural nutrition inspired by BARF
Alaska Cat Complete White 250 g is a complete and balanced raw food for cats made from fresh white meat. It provides essential nutrients to support your cat’s health and vitality.
Why choose Alaska Cat?
Based on BARF principles (Biologically Appropriate Raw Food), this diet mimics a cat’s natural nutrition — raw, nutrient-rich, and full of vitamins and minerals. It supports healthy digestion, energy levels, and a shiny coat.
Key benefits
- 100% natural and biologically appropriate nutrition
- Made from fresh, high-quality meat
- Supports healthy digestion and immunity
- Suitable for all cat breeds and ages
Give your cat the best possible start with a diet that promotes long-term health, vitality, and an active, happy life.
Composition:
58% chicken meat (53% backs, 5% belly),
35% turkey meat (20% heart, 15% meat),
5% rabbit ears,
1% salmon oil,
1% vitamins and minerals.
Analytical constituents:
Moisture 66%
Crude ash 3%
Protein 16%
Calcium 0.8%
Crude fat 15%
Phosphorus 0.39%
Crude fibre 0.3%
Energy 202 kcal / 100 g
Each recipe is based on the BARF method (Biologically Appropriate Raw Food). Alaska natural cat food contains no gluten, fragrances, flavourings, colourants, or preservatives.
Instructions for use:
Store in the freezer.
Thaw in the refrigerator before feeding.
Do not use a microwave or heat-treat the product.
After thawing, keep refrigerated and use within 48 hours, or longer depending on refrigerator temperature.
Not intended for human consumption.
Wash hands, utensils, and surfaces with soap before and after feeding, and wash your pet’s bowl after each meal.
Store separately from human food.
Always provide fresh drinking water.
For a complete diet, your cat should receive at least 5 different protein sources over a 3-month period.
The recommended daily amount for cats is 3% of body weight. For more active cats, increase up to 4%; for less active cats, reduce to 2%.
Never change the protein source abruptly—introduce new food gradually.
Useful information:
Protein – biological molecules consisting of one or more amino acid chains.
Fats – all fats: saturated and unsaturated, including polyunsaturated and monounsaturated fatty acids.
Ash – inorganic residue after the breakdown of water and organic matter.
Fibre – non-differentiated plant components.
Moisture – natural moisture content of the ingredients.
