KB Mix Wild Goose
KB Mix Wild Goose offers an exclusive wild-prey experience with exceptional nutritional benefits. As game meat, it is naturally free from antibiotics and growth hormones, providing one of the purest protein sources available for your pet.
Key Benefits
- Wild Game: Biologically appropriate food with high bioavailability.
- Lean Protein: Leaner than domestic goose, excellent for weight management.
- Nutrient Dense: Rich in iron, phosphorus, and Vitamin B12.
- High Palatability: Intense natural flavor that appeals to even picky eaters.
Note: Complementary feed. For a balanced diet, rotate with other protein sources and components.
Ingredients
- 100% Goose: Body with organs (without head, feathers, and intestines)
Proportions
- Meat: 65%
- Bones: 15%
- Organs: 20%
- Extra: 0%
Analytical components
- Humidity: 70%
- Protein: 21%
- Fat: 2.8%
- Fiber: 0.4%
- Ash: 6%
- Calcium (Ca): 1.83%
- Phosphorus (P): 0.92%
- Ca:P ratio: 1.98
- Energy: 110 kcal / 100 g
*Might contain steel or lead shot (or parts of) as these are wild shot birds*
Instructions for use
- Store the products in a freezer.
- Thaw the products in the refrigerator before serving.
- Do not use a microwave or heat-treat the product in any way.
- Thawed food should be refrigerated and used within 48 hours or longer depending on the refrigerator temperature.
- The product is not intended for human consumption.
- Wash hands, tools, and surfaces before and after serving; clean the pet’s bowl after each meal.
- Store separately from human food.
- Always provide your pet with fresh water.
- For a balanced diet, feed your dog at least 5 sources of protein over a 3-month period. Supplement with a variety of raw food products.
- Adult dogs should be fed 2–4% of body weight per day depending on activity; adjust individually.
- Introduce new protein gradually; do not switch immediately.
Useful information
- Proteins: Biological molecules consisting of one or more amino acid chains.
- Fats: Saturated and unsaturated fats, including polyunsaturated and monosodium fatty acids.
- Ash: Inorganic residues after decomposition of water and organic matter.
- Fibers: Undifferentiated parts of plants.
- Moisture: Naturally occurring water in ingredients.