VOM Taste Lamb – natural fresh raw (BARF) dog food ingredient, 560g
VOM Taste Lamb is a natural fresh raw (BARF) dog food made from 100% lamb meat, organs, and tripe as a single protein source. It provides high-quality protein and energy to support healthy muscle maintenance, digestive balance, and overall wellbeing. Particularly suitable for dogs with sensitive digestion, food intolerances, or those needing a mono-protein raw diet. The leanest feed in the Taste series, ideal for obese and overweight dogs.
Ingredients
Lamb (meat and offals), lamb tripe.
Nutritional and energy value
- Protein: 14%
- Fat: 15%
- Carbohydrates: 0%
- Dry matter: 24–26%
- Ash: 3%
- Calcium: 0.7%
- Phosphorus: 0.4%
- Energy value (EV*): 1900 kcal
- % EV from fat: 71%
- % EV from protein: 29%
*EV = calculated energy value. Data are based on calculated values.
Added vitamins and minerals
- Vitamin A: 3500 IU/kg
- Vitamin D3: 500 IU/kg
- Vitamin E: 150 mg/kg
- Vitamin B1 (Thiamine): 1.5 mg/kg
- Vitamin B2 (Riboflavin): 2.8 mg/kg
- Vitamin B6 (Pyridoxine): 1.8 mg/kg
- Vitamin B12 (Cobalamin): 0.02 mg/kg
- Niacin: 9 mg/kg
- Folic acid: 0.2 mg/kg
- Pantothenic acid: 10 mg/kg
- Biotin: 0.1 mg/kg
- Choline: 250 mg/kg
- Vitamin C: 15 mg/kg
- Iron: 118 mg/kg
- Manganese: 20 mg/kg
- Zinc: 30 mg/kg
- Copper: 3.8 mg/kg
- Iodine: 0.4 mg/kg
- Selenium: 0.16 mg/kg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.