The diaphragm is a dome-shaped muscle that separates the abdominal and chest cavities
Pork is a highly nutritious meat, offering a rich source of essential vitamins and minerals. It supports strong, clean teeth and fresh breath in dogs. Additionally, pork is packed with amino acids and thiamine (Vitamin B1), which plays a key role in cellular function. Thiamine helps prevent neurological issues, muscle weakness, and supports energy levels, keeping your dog active and healthy.
Pork is an excellent alternative for dogs with allergies, often recommended over chicken, which can upset the stomach of many dogs. It’s easy to digest, making it a great option for dogs with bloat, constipation, or loose stools.
Raw pork diaphragm (not frozen) can be given to dogs either raw or cooked. It’s hormone and antibiotic-free, tested at a certified slaughterhouse, and should be fed in small portions.
Due to its high fat content, avoid giving pork diaphragm to dogs with pancreatitis.
Analytical composition: moisture: 68.01%, protein: 14.09%, fat: 15.93%, ash: 1.97%
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.