VOM Taste Duck Dog Food – natural fresh food for dogs, 500g
VOM Taste Duck Dog Food is a natural fresh food for dogs, with 100% duck meat and duck by-products as its main ingredients. Duck meat is rich in high-quality protein that supports healthy muscle development, energy levels, and overall well-being. It can be used as a supplement or as part of a fresh raw feeding diet, and is especially suitable for dogs with sensitive digestion or food intolerances.
Ingredients
Duck meat, bones, and skin.
Nutritional and energy value
- Protein: 16%
- Fat: 20%
- Carbohydrates: 0%
- Dry matter: 40%
- Ash: 5%
- Calcium: 1.6%
- Phosphorus: 0.9%
- EV* (kcal): 2440
- Fat EV*: 74%
- Protein EV*: 26%
*EV = calculated energy value. Data based on calculated values.
Added vitamins and minerals
- Vitamin A: 3500 IU/kg
- Vitamin D3: 500 IU/kg
- Vitamin E: 150 mg/kg
- Vitamin B1 (thiamine): 1.5 mg/kg
- Vitamin B2 (riboflavin): 2.8 mg/kg
- Vitamin B6 (pyridoxine): 1.8 mg/kg
- Vitamin B12 (cobalamin): 0.02 mg/kg
- Niacin: 9 mg/kg
- Folic acid: 0.2 mg/kg
- Pantothenic acid: 10 mg/kg
- Biotin: 0.1 mg/kg
- Choline: 250 mg/kg
- Vitamin C: 15 mg/kg
- Iron: 118 mg/kg
- Manganese: 20 mg/kg
- Zinc: 30 mg/kg
- Copper: 3.8 mg/kg
- Iodine: 0.4 mg/kg
- Selenium: 0.16 mg/kg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs should receive at least 5 different protein sources over a 3-month period.
- Adult dogs should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of amino acid chains.
- Fats – all fats, including saturated and unsaturated fatty acids.
- Ash – inorganic residue remaining after water and organic matter removal.
- Fiber – undigestible plant components.
- Moisture – natural water content of the ingredients.