Complete and high quality food for adult cats, based on a unique source of protein – turkey. Maximum digestibility thanks to high quality ingredients. 600g
Ingredients
- 83% high-quality turkey, of which 96% is turkey heart and lean turkey meat — a highly digestible and nutritious source of protein, perfect even for picky eaters. No carcass is used in this recipe.
- 6% gently steamed and mashed potatoes, providing a natural source of energy.
- 2% lightly blanched, vibrant orange carrots and 2% fresh green peas — rich in coarse fiber, natural minerals, and vitamins.
- 2% fresh-frozen, peeled Jonagold and Golden Delicious apples (seedless), offering natural vitamins and antioxidants.
- 2% purified vitamins and minerals to support optimal nutrient absorption during digestion and to maintain a healthy calcium-to-phosphorus ratio.
- 2% hydrolyzed animal protein — a natural flavor enhancer to satisfy even the fussiest of cats.
- 1% refined rapeseed oil to support skin, coat, and cellular health by maintaining a balanced omega-6 to omega-3 ratio.
Additives per kg
Iron (II) sulphate monohydrate (3b103) 18.7 mg, zinc sulphate monohydrate (3b605) 15.7 mg, copper (II) sulphate pentahydrate (3b405) 2.3 mg, manganese (II) sulphate monohydrate (3b503) 1.6 mg, anhydrous calcium iodate (3b202) 0.6 mg, vitamin A (3a672a) 1830 IU, vitamin D3 (3a671) 153 IU.
In addition, our recipes include other vitamins and minerals to maximize your pet’s needs.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, cats should receive at least 5 different protein sources over a 3-month period.
- Adult cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.