FODAX VILT for dogs – beef, deer, reindeer and moose
Delicate food with a wild taste. Suitable for picky dogs and dogs with a sensitive stomach or dogs with allergies. Contains everything your dog needs. Grain-free.
- Packaging: 10 kg bag. 4.20 €/kg
- Number of meatballs in a bag: 23-27 pcs.
- Weight of one meatball: 380-435 g.
Ingredients
Beef 71% (meat, stomach, lungs, heart, liver, kidneys, cartilage), reindeer 15% (meat, stomach, lungs, heart, liver, cartilage), deer 8% (meat, lungs, heart, kidneys, cartilage), elk (meat, lungs, heart, kidneys, cartilage), pea fiber, added vitamins and minerals
Analytical constituents
- Energy per 100g: 836 Kj / 199Kcal
- Water: 65
- Crude protein: 16.5
- Crude fat: 15
- Crude fiber: 1
- Raw ash: 2.5
Added vitamins and minerals /kg
- Vitamin A: 4166 IU
- Vitamin B1: 9.8 mg
- Vitamin B2: 9 mg
- Vitamin B6: 4.3 mg
- Vitamin B12: 0.06 mg
- Pantothenic acid: 21 mg
- Niacin mg: 26 mg
- Biotin: 0.14 mg
- Folic acid: 0.56 mg
- Vitamin D3: 425 IU
- Vitamin E: 106 IU
- Zinc: 3 mg
- Manganese: 3.2 mg
- Copper: 0.06 mg
- Iodine: 0.13 mg
- Selenium: 0.2 mg
- Iron: 10 mg
- Calcium: 470 mg
- Phosphorus: 0.54 mg
- Sodium: 0.02 mg
- Magnesium: 0.22 mg
- Potassium: 0.03 mg
- Sulfur: 0.04 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.