FODAX BALANS for dogs – pork, turkey and salmon
Extremely gentle complete food with a slightly lower calorie content. Contains natural omega fatty acids from salmon that support the skin, coat, joints, heart and gastrointestinal system. Excellent food for pet dogs, dogs with allergies or skin and gastrointestinal problems or as a supplement for hard-working dogs in the off season. The food is grain-free.
- Packaging: 10 kg bag 3.50 €/kg
- Number of meatballs in a bag: 23-27 pcs
- Weight of one meatball: 380-435g
Composition
Pork 44% (meat, lungs, heart, liver, cartilage), turkey 33% (meat, skin, liver, heart, bone, cartilage), salmon 20% (salmon with bone), pea fiber, added vitamins and minerals (listed separately).
Analytical constituents
- Energy per 100g: 826 Kj / 205Kcal
- Water: 65
- Crude protein: 15
- Crude fat: 15.7
- Crude fiber: 1
- Raw ash: 2.8
Added vitamins and minerals /kg
- Vitamin A: 4167 IU
- Vitamin B1: 9.8 mg
- Vitamin B2: 9 mg
- Vitamin B6: 4.3 mg
- Vitamin B12: 0.06 mg
- Pantothenic acid: 21 mg
- Niacin mg: 26 mg
- Biotin: 0.14 mg
- Folic acid: 0.56 mg
- Vitamin D3: 425 IU
- Vitamin E: 106 IU
- Zinc: 3 mg
- Manganese: 3.2 mg
- Copper: 0.06 mg
- Iodine: 0.13 mg
- Selenium: 0.2 mg
- Iron: 10 mg
- Calcium: 470 mg
- Phosphorus: 0.54 mg
- Sodium: 0.02 mg
- Magnesium: 0.22 mg
- Potassium: 0.03 mg
- Sulfur: 0.04 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.