Duck Breeder – Chicken & Rice
Suitable for all dogs, especially those with digestive issues. This formula is primarily composed of fresh chicken and rice, complemented by carrots and corn germ. Duck’s balanced diet therapy is highly digestible and gentle on the stomach. Chicken provides an optimal ratio of omega-3 and omega-6 fatty acids while maintaining high bioavailability. The proteins from fresh chicken have exceptional biological value, allowing for lower overall protein content in the food. Additionally, fresh or frozen chicken and rice are rich in natural B2 and B6 vitamins—key components in serotonin production. Since these vitamins are water-soluble and sensitive to heat and dehydration, they can be lost in standard processing. However, they play a crucial role in regulating mood and behavior, helping to reduce impulsivity, aggression, and hyperactivity.
Ingredients
- Chicken (whole chicken)
- Rice
- Flakes (corn and carrot)
- Vitamins
- Minerals
Analytical components
- Moisture: 54.2%
- Protein: 9.5%
- Fat: 9.8% (including at least ¾ essential fats)
- Ash: 3.1%
- Cellulose: 1.4%
Nutritional supplements / kg
- Copper (3b4.10): 7.2 mg
- Vitamin A: 17,000 IU
- Vitamin D3: 2,000 IU
- Vitamin E: 100 mg
- Iron (Fe): 100 mg
- Manganese (E5): 44 mg
- Zinc (E6): 50 mg
- Iodine (E2): 1.89 mg
- Selenium (E8): 0.2 mg
- Selenomethionine (3b8.11): 0.1 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.