Duck Consumer – Beef Liver & Chicken is a complete and balanced dog food featuring beef liver and chicken, providing a rich source of high-quality proteins, vitamins, and minerals. This tasty combination supports healthy digestion, energy levels, and strong muscle development for dogs of all ages and breeds.
Key Benefits:
- Beef liver — rich in iron and B vitamins
- Chicken — high-quality protein for muscle support
- Balanced nutrition with essential vitamins and minerals
- No artificial colors or preservatives
- Suitable for all breeds and life stages
Packaging: available in various sizes
Use: serves as complete daily dog food. Especially recommended for small breeds and diversity lovers.
Ingredients: chicken 42% (lower back, muscle meat), beef 43% (muscle meat, liver, heart, lungs, kidneys, spleen), rice, carrots, vitamins, minerals.
Analytical components
- Moisture: 65.6%
- Protein: 13.6%
- Fat: 9.7%
- Ash: 2.62%
- Cellulose: 1.0%
Nutritional supplements / kg
- Copper (3b4.10): 7.2 mg
- Vitamin A: 17,000 IU
- Vitamin D3: 2,000 IU
- Vitamin E: 100 mg
- Iron (Fe): 100 mg
- Manganese (E5): 44 mg
- Zinc (E6): 50 mg
- Iodine (E2): 1.89 mg
- Selenium (E8): 0.2 mg
- Selenomethionine (3b8.11): 0.1 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.