Duck Nature Lamb & Rice is a balanced fresh raw dog food combining lamb meat (including tripe, liver, heart, lungs) with rice in a complete recipe.
It is suitable for dogs of all ages and activity levels, and is particularly recommended for dogs that are underweight, nervous, sensitive to proteins or have intolerances to corn, wheat or beef, providing quality protein and energy for daily nutrition. Suitable for all dogs. Especially recommended for dogs that are too thin, nervous or sensitive to protein, and for dogs that are intolerant to corn or beef.
Ingredients
- Ingredients: lamb 57% (stomach, liver, heart, lungs), rice, chicken (lower back, muscle meat), sunflower oil, vitamins, minerals.
Analytical components
- Analytical components: moisture 64%, protein 9.2%, fat 8.1%, ash 1.4%, cellulose 0.6%.
Nutritional supplements / kg
- copper: (3b4.10) 7.2 mg / kg
- Vitamin A: 17000 IU / kg
- Vitamin D3: 2000 IU / kg
- Vitamin E: 100mg / kg
- minerals, iron (Fe): 100mg
- manganese: (E5) 44mg
- zinc: (E6) 50mg
- iodine: (E2) 1.89mg
- selenium: (E8) 0.2mg
- selenomethionine: (3b8.11) 0.1 mg
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.