Natural nutrition inspired by BARF
BarfBuffet Horse/Organ Burgers are nutritious raw meat patties made from premium horse meat and carefully selected organ cuts. This wholesome meal provides natural proteins, vitamins, and minerals to support your dog’s optimal health and vitality.
Why choose BarfBuffet?
Based on the BARF (Biologically Appropriate Raw Food) philosophy, BarfBuffet Horse/Organ Burgers deliver a balanced raw diet close to what dogs would eat in nature. It nourishes muscles, supports strong bones, and promotes a healthy coat and digestion.
Feed material for adult dogs.
Composition
100% horse (tongue, meat, lungs, liver).
Analytical constituents (%)
- Moisture: 55.8
- Crude protein: 15.1
- Crude fat: 7.9
- Crude ash: 0.6
- Crude fibre: 0.4
- Calcium: 0.01
- Phosphorus: 0.14
Key benefits
- 100% natural and biologically appropriate meal
- Made from fresh horse meat and organ cuts
- Supports muscle development and immune strength
- Promotes healthy digestion and shiny coat
- Free from grains, additives, and preservatives
Give your dog the best of nature — choose BarfBuffet Horse/Organ Burgers for lasting health, energy, and joy in every bite.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.