Natural nutrition inspired by BARF
BarfBuffet Turkey carcass burgers are a natural and balanced raw meal for dogs made from fresh turkey bones and meat. They deliver essential nutrients in their purest form, promoting strength, vitality, and overall health.
Why choose BarfBuffet?
Based on the BARF (Biologically Appropriate Raw Food) principle, these burgers provide dogs with food close to what nature intended — raw, unprocessed, and rich in natural vitamins and minerals. Perfect for maintaining healthy muscles, digestion, and energy levels.
Feed ingredient for adult dogs
- Composition: Turkey meat and cartilaginous bones.
- Analytical constituents: Moisture 57.1%, fat content 18.7%, protein 17.5%, inorganic matter 6%, crude fibre 0.5%, calcium 2.09%, phosphorus 1.16%.
- Usage: Use only in combination with other Barf Buffet range products. Maximum ¼ of the total daily food ration.
Key benefits
- 100% natural and grain-free BARF food
- Made from fresh turkey carcass meat
- Supports joint and bone health
- Ideal for dogs of all breeds and sizes
- Promotes strong muscles and healthy digestion
Choose BarfBuffet Turkey carcass burgers and give your dog a naturally balanced meal that supports vitality, strength, and a happy, active life.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.