Wholesome plant-based nutrition inspired by BARF
BarfBuffet Vegetable/Fruit Burgers are a natural and nutritious addition to your dog’s BARF diet. Made from fresh vegetables and fruits, these burgers provide essential vitamins, minerals, and fiber to support overall wellbeing and vitality.
Why choose BarfBuffet Vegetable/Fruit Burgers?
This mix is perfect for balancing meat-based BARF meals with valuable plant nutrients. The blend of colorful vegetables and fruits supports digestion, strengthens immunity, and promotes a healthy, shiny coat.
Complementary feed for adult dogs
- Ingredients: carrots, spinach, peas, water, apples, potato flakes.
- Analytical constituents:
- Moisture: 85%
- Crude fiber: 3%
- Protein: 2.3%
- Inorganic matter: 1.9%
- Fat: 0.3%
- Calcium: 0.05%
- Phosphorus: 0.05%
Key benefits
- 100% natural and plant-based ingredients
- Rich in vitamins, minerals, and antioxidants
- Supports digestion and immune system
- Perfect complement to raw meat meals
- Suitable for dogs of all breeds and sizes
Choose BarfBuffet Vegetable/Fruit Burgers and give your dog a fresh, balanced, and naturally nourishing meal every day.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.