Natural nutrition inspired by BARF
Aspol Turkey with Salmon and Vegetables is a complete and balanced raw food designed to support your dog’s natural dietary needs. It combines tender turkey, omega-rich salmon, and fresh vegetables for optimal nutrition.
Why choose Aspol Turkey with Salmon and Vegetables
This premium BARF diet mimics a dog’s natural eating habits — raw, unprocessed, and rich in essential vitamins, minerals, and omega fatty acids. It promotes strong immunity, healthy digestion, and lasting vitality.
Key benefits
- 100% natural, high-quality ingredients
- Combines tender turkey with omega-rich salmon
- Includes fresh vegetables for added nutrients
- Supports immunity, digestion, and overall vitality
- Suitable for dogs of all breeds and ages
Give your dog a flavorful, nourishing meal that supports long-term health, energy, and a happy, active life.
Minced turkey meat with salmon and vegetables is a balanced blend that provides the required levels of protein, polyunsaturated fats, minerals, and vitamins. The addition of finely ground vegetables supplies valuable vitamins and fibre, while salmon is a natural source of omega-3 and omega-6 unsaturated fatty acids.
Composition
Turkey meat with bones 60%, salmon meat 30%, vegetables and fruits 10%
(Bone content in the product: 27%)
Analytical constituents
- protein: 15%
- moisture: 50%
- fibre: 7%
- fat: 24%
- calcium: 27%
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.