Natural nutrition inspired by BARF
Aspol Turkey Mix is a complete raw food for dogs, combining fresh turkey meat and organs. Carefully prepared, it delivers essential nutrients in their natural, unprocessed form.
Why choose Aspol Turkey Mix
Based on the BARF (Biologically Appropriate Raw Food) concept, this mix mirrors a dog’s natural diet — raw, balanced, and nutrient-rich. It supports digestion, immunity, and overall vitality.
Key benefits
- 100% natural and biologically appropriate food
- Made from fresh turkey meat and organs
- Supports healthy digestion and strong immunity
- Suitable for dogs of all breeds and ages
Choose Aspol Turkey Mix to provide your dog with a tasty meal that promotes long-term health, energy, and a happy, active life.
This fresh turkey mix is a natural, protein-rich choice for your pet. Made from meaty turkey necks, hearts, and liver, it provides essential nutrients, including amino acids, vitamins, and minerals. An ideal base for a balanced BARF meal.
Composition
100% turkey (meaty turkey necks 80%, turkey hearts 10%, turkey liver 10%)
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.