Natural nutrition inspired by BARF
Alaska Cat Beef 250 g is a complete raw meal crafted to meet your cat’s natural needs. Made from fresh beef, it provides balanced nutrition for daily vitality and wellbeing.
Why choose Alaska Cat?
This formula follows the BARF (Biologically Appropriate Raw Food) concept — raw, natural, and full of essential nutrients. It supports strong muscles, promotes healthy digestion, and keeps your cat active and satisfied.
Key benefits
- 100% natural and grain-free meal
- Made from fresh beef and chicken
- Supports healthy muscles and digestion
- Ideal for cats of all breeds and ages
Choose Alaska Cat and give your cat the natural energy and vitality it deserves every day.
Composition
- Meaty tongue bones: 50%
- Meat: 20%
- Heart: 20%
- Liver: 5%
- Kidneys: 5%
Analytical constituents
- Moisture: 69%
- Crude ash: 1%
- Protein: 17%
- Calcium: 0.54%
- Crude fat: 12%
- Phosphorus: 0.32%
- Crude fibre: 0.3%
- Energy value: 174 kcal / 100 g
Each recipe is based on the BARF method (Biologically Appropriate Raw Food). Alaska natural cat food contains no gluten, fragrances, flavourings, colourants, or preservatives.
Instructions for use
- Store products in the freezer.
- Before feeding, thaw in the refrigerator.
- We do not recommend using a microwave or heat-treating the product.
- Once thawed, store in the refrigerator and use within 48 hours, or longer depending on refrigerator temperature.
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after feeding, and wash your pet’s bowl after each meal.
- Store separately from human food.
- Always ensure your pet has access to fresh drinking water.
For a complete diet, your cat should be offered at least 5 different protein sources over a 3-month period. Therefore, we recommend supplementing the diet with a variety of fresh food products.
The recommended daily amount for cats is 3% of body weight. For more active cats, the amount can be increased to 4%, while for less active cats it can be reduced to 2%. Never change the protein source abruptly; introduce new food gradually.
Useful information
- Protein: biological molecules consisting of one or more amino acid chains.
- Fats: all fats: saturated and unsaturated, including polyunsaturated and monounsaturated fatty acids.
- Ash: inorganic residue remaining after the breakdown of water and organic substances.
- Fibre: non-differentiated plant components.
- Moisture: natural moisture content of the ingredients used.