Pure raw nutrition for strength and vitality
Brux Turkey/Lamb is a high-quality raw food made from fresh turkey and lamb — a delicious, nutrient-rich combination that supports your dog’s natural health and energy every day.
Why choose Brux Turkey/Lamb
Inspired by the BARF (Biologically Appropriate Raw Food) philosophy, Brux provides a diet that reflects what dogs are meant to eat — fresh, natural, and unprocessed. It nourishes your pet with essential proteins, vitamins, and minerals that promote strong muscles, healthy digestion, and a glossy coat.
Ingredients
Turkey 65% (meat + bones 35%, hearts 10%, liver 10%, stomach 10%), lamb 20% (meat + bones 10%, offal (lungs, heart, liver, kidneys) 10%), fruit/vegetable mix 8% (apples, carrots, beets), salmon 7%.
Nutritional value (per 100g)
- Protein: 15g
- Fat: 12g
- Fiber: <0.2g
- Moisture: 65g
- Energy: 168kcal
Key benefits
- Made from fresh turkey and lamb meat
- 100% natural ingredients with no artificial additives
- Supports healthy muscles, digestion, and immunity
- Ideal for dogs with sensitive digestion
- Balanced raw meal for everyday feeding
Choose Brux Turkey/Lamb to give your dog a natural, balanced diet that supports long-term health, strength, and vitality.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein: biological molecules composed of one or more amino acid chains.
- Fats: all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash: inorganic residue remaining after the removal of water and organic matter.
- Fiber: undifferentiated plant components.
- Moisture: natural water content of the ingredients used.