Natural nutrition inspired by BARF
Brux Turkey/Pork Patties offer complete and balanced raw nutrition for dogs. Made from fresh turkey and pork, they provide high-quality protein and natural nutrients for strength, energy, and overall wellbeing.
Why choose Brux Patties?
This meal follows the BARF (Biologically Appropriate Raw Food) philosophy, ensuring your dog enjoys a diet that mirrors nature — fresh, raw, and rich in essential vitamins and minerals. It supports healthy digestion, immune function, and vitality.
Ingredients: Turkey and pork: turkey 45% (meat + bones 35%, gizzards 5%, liver 3%, heart 2%), pork 40% (meat 20%, lungs 12%, heart 5%, liver 3%), salmon 7%, fruit/vegetable mix 7.4% (apple, carrot, beet), camelina oil 0.6%.
Nutritional value (average per 100g)
- Protein: 13.6g
- Fat: 11.8g
- Ash (Minerals): 3.1%
- Moisture: 69.8%
- Calcium: 0.8%
- Phosphorus: 0.6%
- Energy: 163 kcal / 710 kJ
Key benefits
- 100% natural and grain-free raw food
- Made from fresh turkey and pork
- Promotes strong muscles and healthy digestion
- Ideal for dogs of all breeds and life stages
Give your dog the gift of natural health, vitality, and a happy, active life with Brux Turkey/Pork Patties.
Feeding instructions
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not microwave or heat-treat the product.
- Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
- Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
- Never change protein sources abruptly; introduce new food gradually.
Useful information
- Protein – biological molecules composed of one or more amino acid chains.
- Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue remaining after the removal of water and organic matter.
- Fiber – undifferentiated plant components.
- Moisture – natural water content of the ingredients used.