Alaska Dog – Red 800 g is a high-quality, balanced raw dog food made in the Netherlands and designed to mimic a dog’s natural diet.
This product provides essential sources of protein and fat, as well as other vital nutrients for health and vitality. Raw feeding supports digestive health, energy levels, and overall wellbeing, while a variety of protein sources helps maintain a complete and balanced diet.
Produced according to BARF principles, this food contains no gluten, artificial flavours, colourants, or preservatives.
Key features
- High-quality raw dog food
- Based on 100% red meat and vegetables
- Suitable for dogs at all life stages
- Supports digestion, energy, and wellbeing
Please prepare and serve according to instructions, and always provide fresh drinking water.
Composition
- Duck: 63% (28% meaty backs, 20% meat, 15% heart)
- Vegetable mix: 15%: carrot (5%), spinach (5%), cauliflower (5%)
- Horse meat: 10%
- Lamb meat: 10%
- Salmon oil: 1%
- Vitamins and minerals: 1%
Analytical constituents
- Moisture: 68%
- Protein: 13%
- Fat: 15%
- Fibre: 0.3%
- Ash: 2.5%
- Calcium: 0.59%
- Phosphorus: 0.39%
- Ca:P: 1.51%
- Energy: 187 kcal / 100 g
Instructions for use
- Store in the freezer.
- Thaw in the refrigerator before feeding.
- Do not use a microwave or heat-treat the product.
- After thawing, keep refrigerated and use within 48 hours, or longer depending on refrigerator temperature.
- Not intended for human consumption.
- Wash hands, utensils, and surfaces with soap before and after feeding, and wash your pet’s bowl after each meal.
- Store separately from human food.
- Always provide fresh drinking water.
- For a complete diet, your dog should receive at least 5 different protein sources over a 3-month period.
- The recommended daily amount for adult dogs is 2–4% of body weight depending on activity level. Adjust portions individually.
- Never change the protein source abruptly—introduce new food gradually.
Useful information
- Protein – biological molecules consisting of one or more amino acid chains.
- Fats – all fats: saturated and unsaturated, including polyunsaturated and monounsaturated fatty acids.
- Ash – inorganic residue after the breakdown of water and organic matter.
- Fibre – non-differentiated plant components.
- Moisture – natural moisture content of the ingredients.
