Natural nutrition inspired by BARF
Alaska Cat Rabbit 250g is a premium, complete raw food for cats, made from fresh rabbit. It provides essential nutrients in their most natural form, supporting optimal health and vitality.
Why choose Alaska Cat Rabbit?
Based on the BARF (Biologically Appropriate Raw Food) concept, this food mimics a cat’s natural diet — raw, fresh, and rich in natural vitamins and minerals. It promotes healthy digestion, strengthens immunity, and enhances energy.
Key benefits
- 100% natural and biologically appropriate food
- Made from fresh rabbit meat
- Supports strong immunity and healthy digestion
- Suitable for cats of all ages and breeds
Give your cat the best start with Alaska Cat Rabbit — a delicious meal that supports long-term health, energy, and a happy, active life.
Ingredients:
100% rabbit: meaty backs (67%), heart (9%), lungs (9%), liver (5%), kidneys (5%), ears (5%), fat (2.5%).
Analytical constituents:
Moisture 64%
Protein 18%
Fat 13%
Fibre 0.3%
Ash 2%
Calcium 0.9%
Phosphorus 0.5%
Ca:P 1.84%
Energy 186 kcal / 100 g
Each recipe is based on the BARF method (Biologically Appropriate Raw Food). Alaska natural cat food contains no gluten, fragrances, flavourings, colourants, or preservatives.
Instructions for use:
Store in the freezer.
Thaw in the refrigerator before feeding.
Do not use a microwave or heat-treat the product.
After thawing, keep refrigerated and use within 48 hours, or longer depending on refrigerator temperature.
Not intended for human consumption.
Wash hands, utensils, and surfaces with soap before and after feeding, and wash your pet’s bowl after each meal.
Store separately from human food.
Always provide fresh drinking water.
For a complete diet, your cat should receive at least 5 different protein sources over a 3-month period.
The recommended daily amount for cats is 3% of body weight. For more active cats, increase up to 4%; for less active cats, reduce to 2%.
Never change the protein source abruptly—introduce new food gradually.
Useful information:
Protein – biological molecules consisting of one or more amino acid chains.
Fats – all fats: saturated and unsaturated, including polyunsaturated and monounsaturated fatty acids.
Ash – inorganic residue after the breakdown of water and organic matter.
Fibre – non-differentiated plant components.
Moisture – natural moisture content of the ingredients.
