VOM PUPPY complete food 560g

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  • Weight: 560 g



The meat diet for puppies is naturally suitable. "PUPPY" is made from chicken, skin with chicken, beef stomach, salmon, boiled eggs and beef liver, supplemented with vitamins and minerals. This mixture is a great start to a healthy and long life for dogs.

Ingredients: Chicken, bone-in chicken with skin, beef stomach, salmon, boiled eggs and beef liver, food supplemented with vitamins and minerals.

Nutritional and energy value
Protein (%) 15
Fat (%) 16
Carbohydrates (%) 0
Dry matter (%) 33-35
Profit (%) 5
Calcium (%) 0.9
Phosphorus (%) 0.6
EV * (kcal) 2050
% EV * of fat 71
% Protein EV * 29
EV = calculated energy value. The data in the table are based on the calculated values.

Added vitamins and minerals
Vitamin A 3500.00 IU / kg
Vitamin D3 500.00 IU / kg
Vitamin E 150.00 mg / kg
Vitamin B1 (thiamine) 1.50 mg / kg
Vitamin B2 (riboflavin) 2.80 mg / kg
Vitamin B6 (pyridoxine) 1.80 mg / kg
Vitamin B12 (cobalamin) 0.02 mg / kg
Niacin 9.00 mg / kg
Folic acid 0.20 mg / kg
Pantothenic acid 10.00 mg / kg
Biotin 0.10 mg / kg
Choline 250.00 mg / kg
Vitamin C 15.00 mg / kg
Iron 118.00 mg / kg
Manganese 20.00 mg / kg
Zinc 30.00 mg / kg
Copper 3.80 mg / kg
Iodine 0.40 mg / kg
Selenium 0.16 mg / kg

Instructions for use:

  • Store the products in a freezer.
  • Thaw the products in the refrigerator before serving.
  • We do not recommend using a microwave oven or heat treating the product!
  • Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
  • The product is not intended for human consumption!
  • Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
  • Store separately from food.
  • Always provide your pet with fresh water.
  • Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
  • Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.

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