DO-CHEF NG-tasty

€1.90
✓ Available ✗ Not available

Description:

A complete and balanced BARF product for dogs that combines easily digestible turkey and rabbit meat with valuable organs and natural sources of calcium. This recipe provides high-quality protein, healthy fats and important trace elements for daily nutrition.

Ingredients:

  • Turkey meat – 35%
  • Rabbit meat – 35%
  • Trachea – 5%
  • Liver – 5%
  • Fresh eggs – 5%
  • Udder – 5%
  • Bone – 10%


Product features:

  • High content of animal protein for muscle development
  • Natural source of calcium from bones for strong bones and teeth
  • Organs (liver, udder) – rich in vitamins and minerals
  • Fresh eggs – additional protein and healthy fats
  • Free of grains, artificial additives and preservatives


Benefits for the dog:

  • Promotes healthy digestion
  • Improves skin and coat condition
  • Supports the immune system
  • Provides natural and biologically appropriate nutrition
Feeding instructions:
  • Store in the freezer.
  • Thaw in the refrigerator before feeding.
  • Do not microwave or heat-treat the product.
  • Once thawed, store in the refrigerator and use within 48 hours (or longer depending on refrigerator temperature).
  • Not intended for human consumption.
  • Wash hands, utensils, and surfaces with soap before and after handling; wash the pet’s bowl after each meal.
  • Store separately from human food.
  • Always provide fresh drinking water.
  • For a balanced diet, dogs/cats should receive at least 5 different protein sources over a 3-month period.
  • Adult dogs/cats should be fed 2–4% of body weight depending on activity level; adjust individually.
  • Never change protein sources abruptly; introduce new food gradually.
Useful information:
  • Protein – biological molecules composed of one or more amino acid chains.
  • Fats – all fats, including saturated and unsaturated fats, polyunsaturated and monounsaturated fatty acids.
  • Ash – inorganic residue remaining after the removal of water and organic matter.
  • Fiber – undifferentiated plant components.
  • Moisture – natural water content of the ingredients used.
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