NuVena - Spiruline 900g

The microalga Spirulina platensis (Arthrospira platensis) is one of the oldest life forms on Earth. Its rich composition, unique, highly digestible ingredients found nowhere else in the world, make it a superfood. Of the 30,000 algae discovered to date, spirulina is the most remarkable nutritional plant. To date, no seed, fruit, or other plant is known to be richer in natural nutrients. This freshwater alga grows in alkaline waters in tropical climates.

Due to its growing popularity, it is also cultivated in specially prepared water tanks under strictly controlled conditions.

Spirulina's unique characteristics:

Phycocyanin and other pigments – this plant owes its uniqueness to the presence of a blue pigment, phycocyanin, which is very rarely found in nature.

It has the ability to neutralize free oxygen radicals and also exhibits antiviral, anti-inflammatory, and swelling-reducing properties. The pigments contained in spirulina also include chlorophyll and carotenoids. Thanks to these three components, spirulina can positively influence metabolic processes and processes occurring in specific body systems. It plays a special role in the functioning of the immune system and blood-forming organs, as it stimulates the production and function of white and red blood cells.

Protein - at least 60% of spirulina is protein. This is valuable due to its amino acid composition, containing all the essential amino acids, i.e., those that the body cannot produce and must absorb through food. Spirulina protein is superior to typical plant protein in terms of amino acid composition.

Digestibility - spirulina does not contain cellulose in its cell walls, so protein digestibility is very high, ranging from 80 to 90%.

Nutritional richness - contains 10 times more beta-carotene (provitamin A) than carrots, and a full range of B vitamins; B1, B2, B3, B6, B9, and a particularly high content of vitamin B12,
as well as vitamins E and C.

When to use?

- for horses with active respiratory and skin allergies
- during heavy training
- for horses with leg swelling
- when weaning emaciated horses
- as support for older, sick horses
- for weakened immunity
- for vision problems
- during growth
- when support is needed for muscle development
- for gray horses with skin sensitive to light and tumor formation
- for anemia and reduced red blood cell parameters

Spirulina's effects:

Immune system - strengthens the immune system by increasing the production of T and B lymphocytes. It also prevents bacterial and viral infections
by increasing the activity of phagocytic cells – macrophages. It inhibits the multiplication of viruses.

Anti-allergic – Laboratory experiments have documented, both in vitro and in vivo, its potent antihistamine, anti-inflammatory, and immune-moderating effects. Two independent studies conducted on rodents demonstrated a significant reduction in histamine production by mast cells, depending on the spirulina dose. Furthermore, it reduced inflammation and swelling, and improved antioxidant status due to increased activity of antioxidant enzymes.

Anti-inflammatory – by inhibiting histamine release, it reduces swelling and inflammation.

Sugar metabolism – increases insulin sensitivity, making it ideal for horses suffering from metabolic diseases, insulin resistance, and obesity.

Reduces the spike in blood glucose levels after a meal.

It counteracts the negative effects of strenuous training – it protects against the weakening of immunity associated with strenuous physical activity by reducing excessive T-cell activity and providing a powerful neutralization of free radicals generated during exercise.

Antioxidant – the vitamins A, C, and E contained in spirulina protect cell membranes from the effects of free radicals. These vitamins are available in their natural form, making them effectively absorbed by the body. Thanks to its unique composition, spirulina is one of the most powerful antioxidants in nature, significantly more potent than vitamin C or vitamin E.

Vision – the high levels of carotenoids found in spirulina slow down degenerative processes in the retina. Zeaxanthin, in particular, has a beneficial effect on vision. It is recommended for inflammation of the eyelids and eyeball, sensitivity to light, and tearing.

Anticancer – in vitro and in vivo studies have shown an inhibitory effect on the growth of pancreatic cancer, which is attributed to the tetrapyrrole compounds contained in spirulina, which have strong antioxidant and antiproliferative effects.