This product contains four different species of poultry. A convenient way to offer a varied menu to dogs and cats who love poultry. This variant is complete due to the addition of vitamins, minerals and salmon oil.

Ingredients: 38% Chicken: 28% back, 10% stomach, 35% turkey: 20% heart, 15% meat, 15% duck back, 10% quail body, 1% salmon oil

Added per kg: Vit. A: 3.000 IU, Vit.D3: 700 IU, Vit. E: 100 mg, Vit. C: 30 mg, E1 Iron: 8 mg, E5 Mangese: 5 mg, E4 Copper: 3 mg, E6 Zinc: 20 mg, Calcium iodate anhydrous: 0,70 mg, E8 Sodium selenite: 0,08 mg, Taurine: 500 mg

Proportions Meat: 50%, Bone: 18%, Organ: 30%, Extra: 2%

Analysis 67% moisture, 16% protein, 14% fats, 0,2% fiber, 2,7% ash, 0,75% calcium, 0,46% phosphorus, Ca:P: 1,62, Energy: 186 kcal/100 g.

Analytical components:

67% moisture
16% protein
14% fats
0,2% fiber
2,7% ash
0,75% calcium
0,46% phosphorus
Ca:P: 1,62
Energy: 186 kcal/100 g.

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

Useful information:

Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.