Vegetables can add minerals, vitamins and fiber to the BARF diet. These nuggets contain a combination of blanched and finely ground vegetables. The vegetables are frozen in nuggets so they can easily be defrosted in small portions.

Ingredients: 28% Carrot, 23% Spinach, 23% Pea, 12% Water, 11% Apple, 2% Potato Flakes, 1% Lignocellulose

Analytical composition:

85% humidity
2.3% protein
0.3% fat
3.0% fiber
1.9% profit
0.06% calcium
0.04% phosphorus
Ca: P: 1.5
energy: 9 kcal / 100 gr.

Store in the freezer! After thawing, it is recommended to use within 24 hours.